As your kids come home with backpacks full of homework and flyers about school events, how do you keep track of it all? Mommy Magic’s Mary Susan has advice on maintaining that back-to-school balancing act.
Author: mommymagictoo
Ultimate Summer Cookout
July is the perfect time to have friends and family over for a Summer BBQ!! Mommy Magic has some easy, no mess, fun tips for throwing the Ultimate Summer Cookout!
- Keep it cool! Trends on coolers and icing down your favorite beverage
- No Mess Placesettings – Easy family and summer inspired ways to set an outside table for a summer cookout!
- Family Style BBQ Bar – Keep it simple with easy family style choices for a delicious summer meal!
Affordable Tablescapes
Places like the dollar store are a great place to shop. Mommy Magic’s Mary Susan shows us how to create a tablescape with dollar store discounts.
Thanks @AngelaGanote and @Fox59.
The Journey: Books, Brews & Live Music
Join us for a night to celebrate the journey that is a life lived with love.
Meet author Mary Susan Buhner and hear a reading of her new book, “The Journey”.
15% of every book purchased will go to The Cocktails & Chemo Foundation.
Patriotic Table Setting
Like you, we love celebrating the Fourth of July with friends and family! Setting a table can be simple and still reflect the 4th!
A table runner in red, white and blue mix and match plates (mixing and matching plastic dinnerware is great and makes for easy cleanup) and some fresh cut garden flowers make a festive and welcoming table to celebrate the 4th of July!
Healthy Summer Kid Snacks
Summer is here, which means your kids are going to be home all day long begging you for snacks. With all of the fresh fruits and vegetables available, it’s not hard to put together a fun and tasty summer snack.
I found these healthy snacks on Pinterest and I thought I would share :).
Tasty Bugs from Nestle Kitchens.
Frozen Banana Pops from Oven Love via Modern Parents Messy Kids.
My reason for writing, “The Journey”
The Why
Many of my fondest childhood memories involve my grandmother, Mary Louise Parker. She was petite Southern woman – born and raised in a little town in South Carolina. A lady in all respects and made baking and cooking look effortless. I still remember the aroma coming from her tiny kitchen and how she “made do” with a large mixing bowl and a wooden spoon. The smells…a mixture of cinnamon, coffee and a summer breeze blowing through her kitchen sink window makes me want to travel back in time. She was Southern in every way except she no longer lived in the South. She fell in love with my grandfather, a Midwesterner, who was what her Daddy called, a “Yankee.” She left her family farm, her mother and father and all nine of her siblings to marry my grandfather and start a family in the Midwest. She went “back home” every summer and many times I went with her – a trip I looked forward to all year long.
The older I become the more I realize the courage it took for her to leave home as a young woman. I often think that her cooking and baking must have reminded her of “back home.” Her cookie jar lives in my kitchen now. My mother gave it to me when I had my first daughter. It’s one of the things that means the most to me in my home. It reminds me of her and I wonder if she knew as she was placing warm homemade chocolate chip cookies in it, if someday, her great-granddaughters would be baking from her recipes and placing cookies in her very jar.
My mom and I talk often about the courage she showed to start a new life based on love. Like her, we both have had to dig deep many times in my own lives to find a new path like many of us do. Like others, I have experienced the loss of loved ones, been devastated by the serious illness of a child, had crushing disappointments with work and with personal relationships. Each time I have had to find my way “back home” and start new. It is apart of life – the courage to honor the past, live the present and push forward and find the courage to embrace the future.
The Journey is about just that…the journey along the way that defines us and brings us full circle. In sorts, it is a roadmap for my own three girls to serve as a reminder that courage and hope live within us. That love and forgiveness shape us and our lives and that “back home” can be as simple as standing in your kitchen and baking from your great-grandmothers recipe.
I invite you to experience a little bit of the South this summer by slowing down just a bit and sipping on a sweet tea, feeling the summer breeze and meeting Savanah and her family in The Journey.
Blessings,
Mary Susan
The Journey Photo Contest!
The Journey Photo Contest!
I am so excited to announce the launch of my first novel- The Journey! I wanted to write a summer read that we, as women, could get lost in and escape the mental “to do list” in our own heads! I wanted to create characters that told a deeply personal story based on the twists and turns of family and everyday life, but always finding the power in truth, love and hope.
I hope you enjoy, The Journey, and share it will those who have helped you along you’re own journey!
Take a selfie of you and someone who has inspired you in your own journey using #Journey2018 and post it on Mommy Magic’s Facebook or Twitter @Mommy_Magic
Several winners will receive a “Fun In The Sun Summer Swag Bag” and an autographed copy of The Journey!
BBQ Tots
I love this recipe from “The South’s Best Butts.” BBQ Tots are a crowd pleaser. The best part of this recipe is that the hands-on time is only 25 minutes! Try these this weekend at your Memorial Day BBQ!
BBQ TOTS
- 2 ounces (1/4 cup) unsalted butter
- 1/2 sweet onion, cut into 1/2-inch pieces
- 1/2 green bell petter, cut into 1/2- inch pieces
- 4 baked potatoes, cut into 1-inch pieces
- 2 tablespoons Greg’s Dry Rub (recipe below)
Melt the butter in a large cast-iron skillet over medium high. Add the onion and bell pepper; cook stirring often, until tender, 3 to 4 minutes. Add the potatoes and dry rub, making sure potatoes are in contact with the bottom of the skillet. Cook, without stirring, 8 minutes. Using a spatula, flip the mixture, and cook until browned, about 8 more minutes.
Greg’s Dry Rub
- 1 cup loosely packed light brown sugar
- 2 1/2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
Stir together all the ingredients in a small bowl. Use immediately, or store in an airtight container up to 6 months to 1 year. Makes 1 3/4 cup.
BBQ & Memorial Day Weekend
Kick off summer with these perfect Memorial Day food ideas! My new favorite cookbook is Southern Living’s, “South’s Best Butts.” This book was featured last year on the Today Show and it did not disappoint. The below recipes are some of my favorites from the cookbook. The recipes easy and got rave reviews from guests. Let me know what you think!
Barbecue Baked Beans
- 1/2 medium onion chopped
- 1/2 pound of ground beef (optional)
- 10 bacon slices, cooked and crumbled
- 2/3 cup firmly packed brown sugar
- 3/4 (6 ounces) barbecue sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can butter beans, drained and rinsed
- 1 (15-ounce) can pork and beans
- 2 tablespoons molasses
- 2 teaspoons Dijon mustard
- 1/4 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder
- Cook onion and, if desired, ground beef in a Dutch oven, stirring until meat crumbles and is no longer pink; drain. Stir in the bacon and remaining ingredients, and spoon into a lightly greases 2 1/2 quart baking dish.
- Preheat oven to 350 degrees. Bake bean mixture for 1 house stirring once.
